Quality control

We work according to the HACCP principles and we are constantly trying to monitor the production. This ensures a critical evaluation of the system's suitability, completeness and efficiency and identifies any changes needed.

Through our IFS Certification (International Food Standard) we are ensured that we meet the requirements prescribed by the IFS.  This helps to ensure that consumers receive products of the highest standard

Our quality manual ensures that employees always know about processes that need to be made. But, more importantly, how they should be implemented so that we can ensure optimal food safety.

The legislation concerning food changes from time to time. Therefore the management annually examines processes and adjust according to the rules. The management's annual verification and the results lead to a comprehensive improvement of efficiency and resource needs and revision of policies and goals.

We test each production thoroughly and samples are extracted for a visuel test concerning taste, aroma and texture. In addition we test our products in an oven at 37 C° to ensure that there is no gas formation during the process. Our products are tested min. once a year by an outside research firm who tests the products' microbiological and nutritional content.

We are in regular contact with our suppliers to ensure that our raw materials and ingredients meet our standards. We compile supplier reports on all our suppliers. When needed we evaluate if our suppliers meet our requirements.